Hygienic design in the fully automatic production of biscuits and pastries
The AZO solution
- Reliable feeding of sugar in accordance with regulations for explosion protection
- Clean handling of different types of flour with space-saving vacuum weighing systems
- Automation of small and micro quantities
- Exact dosing, complete documentation
- Clean and efficient feeding of kneading machines in batch or continuous operation
- Vacuum weighing systems for sugar, flour and other ingredients
- Premixing with AZO®MIXOMAT conveying scales
- Future-proof process control and visualisation system
Zero-error strategy in the production of high quality cable compounds
The AZO solution
- Clean product supply with automatic access to all components
- Storage and product feeding of large and medium-sized components
- Repacking of sacks, cartons, drums and big bags
- DOSINENTER® – Fully automatic weighing and supply of medium-sized and small components
- Compilation of additive batches
- Additive mixing
- State of the art mixing and conveying technology
- Continuous feeding of the compounder
- Future-proof process control and visualisation system
Safe handling of sugar in the closed system
All-inclusive package for manufacturing jams and preserves
The AZO solution
- Storing crystal sugar
- Discharge and screening
- Vacuum weighing systems with a minimum of dust
- Feeding the boiler vessels
- Manufacture and packing of the jam
- Process-IT for controlling the entire system
Provision of dry mixes for soya and plant-based drinks
Flexible and sustainable production, fully documented for secure traceability
The AZO solution
- Feeding raw materials from sacks and big bags
- Weighing into BATCHTAINER®
- Producing homogeneous mixtures of dry ingredients
- Semi-automatic bagging of dry mixes
- Feeding agitator vessels via mobile discharge bases
- Feeding an inline mixer
- Plant controls
