AZO will debut the AZO COMPONENTER® Step at Booth #5231 at IBIE 2019, and is happy to answer questions about how the system can improve the automation and material flow of small ingredients.
“It’s a pretty slick little system,” Chuck Kerwin, AZO General Manager says. “It is relatively low priced in comparison to the other componenter products. Within the baking industry, it fills a very specific need for being able to automate small ingredient dosing.”
The FOOD and VITAL teams will be demonstrating how the COMPONENTER® Step can help make a process to weigh multiple ingredients into a mixture or extruder more automatic.