FOOD INGREDIENT HANDLING

No More
Fugitive Dust

From bulk spice and seasoning handling to precision micro-dosing of functional ingredients, AZO engineers automated ingredient systems built for food safety, operational efficiency, and the throughput demands of high-volume snack, blend, and spice manufacturing.
47
Years of engineering expertise
SQF / FSMA
Food safety compliant systems
NFPA
660 combustible dust standards

Talk to a Food Specialist

We'll connect you with the right AZO engineer.

Manual ingredient handling costs you more than you think.

In labor hours, product loss, safety incidents, and downtime. If your team is still scooping, dumping, or hand-transferring ingredients, the problem compounds every shift.

Labor-Intensive Ingredient Handling

Manual dump stations require constant staffing, create ergonomic risks, and introduce inconsistency.
Solution
AZO automates the transfer — from bulk bag unloading to downstream dosing — so your operators focus on higher-value tasks.

Fugitive Dust & Housekeeping Hazards

Uncontained powder creates fugitive dust that causes slip hazards, cross-contamination risk, and costly cleanup. 
Solution
AZO's enclosed systems capture dust at the source before it becomes a problem.

Throughput Bottlenecks & System Inefficiency

Batch inconsistencies, manual weighing errors, and unplanned downtime all eat into OEE.
Solution
AZO designs fully integrated ingredient handling systems that keep your line moving accurately, automatically, and audit-ready.
Hygienic design
hygienic-design

Hygienic design

Ultra-polished interiors, continuously welded seams, and 316 stainless steel construction for SQF- and FSMA-compliant contamination-free ingredient handling.

Micro-to-bulk precision
precision-dosing

Micro-to-bulk precision

Automated dosing from micro-inclusions to bulk powders (seasonings, spice blends, starches, sugars, functional ingredients) with full batch traceability.

RESHORING READY
reshoring-ready

Turnkey integration

We manage the full project lifecycle — process design and engineering through installation, commissioning, and startup — integrating with your existing blending, packaging, and controls platforms.

Explore the full scope of food ingredient handling capabilities.
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case study

Securing Flour Purity for a High-Volume Pretzel Manufacturer

1
Contaminants in the flour supply put production at risk

The Problem

A well-known pretzel manufacturer needed better control over incoming flour quality. Without a reliable screening system, out-of-spec flour could reach production — creating costly quality issues and compromising final product consistency.

2
A precision-engineered system built to screen and protect

The Solution

AZO designed a custom flour preparation system that guided all incoming flour through a precise sequence. First, flour passed over magnets to remove magnetic contaminants. It then moved through a screener to catch oversized materials, bugs, and irregularities. Finally, it was entoleted to eliminate eggs and larval flour beetles in quarantined silos. If flour was flagged as substandard at any point, the system transferred the load back to the delivery truck — keeping out-of-spec material from reaching production.

3
Consistent ingredient quality with the confidence to scale

The Result

Flour quality issues are now stopped before they start. By catching contaminants at the point of entry, the manufacturer eliminated downstream production risk and achieved the consistency needed to deliver a better product to consumers.

Read The Full Case Study